1970

Good Taste Restaurant began in 1970 when Mr. Lee Jin, affectionately known as Lee, started as a humble street vendor, quickly becoming a local favorite for his Wanton Noodles, a recipe inherited from his grandfather. In 2008, Lee opened his own shop to accommodate his growing customer base, which received an overwhelming response. Despite challenges, including a forced relocation, Lee’s determination remained unwavering. In 2013, he passed his cherished recipe to his three sons, who ambitiously expanded the business to 20 locations across Kuala Lumpur, rebranding the traditional 70s-style Wonton Noodle Restaurant as “Good Taste Restaurant” and modernizing it into a successful chain. Today, Good Taste Restaurant is a contemporary dining establishment known for its high-quality service and delicious food, honoring its rich history while providing a comfortable and satisfying dining experience across Malaysia.